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Crafting the highest quality maple products since 1989, in the beautiful valley of Formosa, Ontario.
Our Products
Three generations ago, we started the hobby of tapping our sugar maple trees for a taste of nature's candy. Now, we've developed into one of Ontario's largest and most capable maple production facilities. We operate over 22,000 taps, boiling our sap on a high-capacity, wood-fired evaporator to produce 100% pure Canadian maple syrup. From boiler, to barrel, to bottle.
Each year, we produce bulk maple syrup for a growing number of retail locations. To meet our production needs, we purchase high-quality syrup from over 200 independent & local maple producers.
If you produce 100% pure maple syrup, we want to hear from you!
With the goal of becoming Canada's brand of maple syrup, we meet the highest food safety standards in Canada. Our products are proudly certified HACCP, CFIA, Kosher and Organic (kosher and organic applies to select items).
Our maple products include a variety of sauces, jellies, butter, condiments and candies. Order yours today!
Kosher
Organic
CFIA
Compliant
HACCP
Food Safety
Our Facility
In the past, Voisin's has invested in facility expansions, packaging and production equipment, to meet the needs of our growing business.
We take pride in being a wholesale provider of maple syrup products.
​By 2027, we're planning to expand our facility by thousands of square feet, increasing our production capacity yet again.
To accompany our expansion, we offer co-packaging services for companies that would benefit from the hands-free production and packaging of their sauce, jelly, seasoning or syrup products.
We also provide private labeling services for organizations such as restaurants who'd love to expand their product line with our current recipes. Find out more on our services page.
Our Family of Brands
As we continue to grow, we're developing new favourites for you to enjoy
The
Garlic Box
Originally owned and operated by Jackie and Jim Rowe. The family-run business began with a one-acre plot in 1997 and a vision to introduce the finest locally grown garlic to Ontario kitchens.
Wicked
Gourmet
Originally founded by Barbara & Ellis Burrows in 1998. Wicked Gourmet creates chef-inspired artisanal recipes designed to turn your meal into a masterpiece.
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